MEET THE WORLD'S
BEST SWEETS
Replaces Up To 90% Of Suger
Rehabilitates Sweet
Treats
Helps Stabilize Blood
Sugar
Move over sugar, meet Oobli Sweet proteins
Our overreliance on sugar has created a global health and climate crisis. We need a better solution. Meet Oobli Sweet Proteins, a groundbreaking better-for-you sweetener that's different than everything else.
Replaces Up To 90% Of Suger
Replaces Up To 90% Of Suger
Replaces Up To 90% Of Suger
- Dark Chocolate
- Milk Chocolate
- White Chocolate
- Chocolate Truffles
- Green Tea
- Black Tea
- Herbal Tea
- Chai Tea
- Classic Lemonade
- Strawberry Lemonade
- Mint Lemonade
- Pink Lemonade
Believe it or not, Oobli Sweet Proteins have the molecular structure of a protein, not a carbohydrate. That means they don't raise blood sugar, insulin or even reach the gut microbiome.
Introducing Oobli Sweet Proteins
The world's first and only protein-based sweetener that's better for our bodies and the planet, that tastes like sugar without the downsides.
Because we use fermentation (like beer, wine or kombucha) to make our plant-based, nature-identical sweet proteins, we save massive amounts of land, water and carbon.
Sweet treats finally get
the upgrade they
deserve
- Oobli removes the guilt from having a normal sweet tooth and brings back our celebration of sweets.
- We use a little real fruit, organic agave and unrefined coconut sugar to round out our sweetness.
- Replacing sugar with Oobli Sweet Proteins is a BIG deal for the planet, and no weirdness of alt sweeteners.
- Craft-brewed and craft-baked products means real fruit, high fiber and clean ingredients.
Replacing sugar with Oobli Sweet Proteins is a BIG deal.
Celebrated by real people
Oobli Sweet Iced Teas are revolutionary in the tea world as they are the only drink on the market to be made with sweet proteins and without zero-calorie sweeteners.
I can’t believe it’s low- sugar chocolate!! I normally don’t review things but omg this chocolate is so good. The milk chocolate is my favorite!
Sweet proteins bind and activate the same taste receptors on your tongue that sugar does, but they aren’t sugar…
